The rarest chocolate bar in the world is the Porcelana bar. There are only 20,000 of these bars produced a year, and they sell for $90 per pound.

French artist, Michel Vienkot, uses cow dung as paint when he creates his pictures.

The Ice Cream cone was invented in the summer of 1904 by Charles Menches. It made its debut one year later at the St. Louis World Fair.

AMAZING FACTS

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